For several years, there has been discussion about the influence foods can have on the acid-alkaline balance (or pH level) of blood in the body and on health, especially bone health. The theory is that a diet consisting mostly of food metabolized to acids—such as protein, processed foods, and cereals—may increase the acidity of blood. To counteract this change in pH, alkaline calcium compounds may leach from bones making them weak and brittle.
Posted on: Thu, 06 Jun 2013 19:18:03 +0000
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