For the possum species, seeCuscus. For the ancient Chilean - TopicsExpress



          

For the possum species, seeCuscus. For the ancient Chilean village, seeCuz Cuz. For the French film, seeThe Secret of the Grain.Couscous Couscous served with vegetables and chickpeasDetailsMain ingredient(s)Semolina Couscous (/ˈkʊskʊs/ or/ˈkuːskuːs/) (Berber:ⵙⴽⵙⵓ,seksu ) is a traditionalBerber dish ofsemolina (granules ofdurum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is astaple food throughout the North African cuisines ofMorocco,Algeria,Tunisia,Mauritania andLibya. Couscous served with fish is also a staple food in WesternSicily, and is featured as atraditional food product officially recognized by theItalianMinistry of Agricultural, Food and Forestry Policies. Couscous was voted as the third favourite dish ofFrench people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France. 1/11 Continue...
Posted on: Fri, 13 Sep 2013 02:33:58 +0000

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