For those who are only eating the fries at McDonalds and think they arent that bad… It turns out that there are 17 ingredients in McD’s French fries! They contain: -Potatoes, Canola oil: Genetically Modified (GMO), Hydrogenated soybean oil: Again, GMO/ Plus the hydrogenation process makes the oil even more unhealthy than it would be in its natural form. -Safflower oil: -”Natural flavor”: -Dextrose: (sugar). -Sodium acid pyrophosphate: This ingredient is apparently used to maintain the color of the fries. On the chemical industry’s own safety data sheets it is listed as hazardous for ingestion. -Citric acid: in this case: GMO black mold. -Dimethylpolysiloxane: You’ll find this in almost any fried fast food menu item and also in silly putty, contact lenses, caulking, shampoo and conditioners, cosmetics, polishes, heat resistant tiles, -TBHQ: A petroleum-based preservative. It has been linked to asthma, skin conditions, hormone disruption, and in long-term animal studies to cancer and damage to DNA. This additive can be found in 18 McDonald’s menu items.
Posted on: Sat, 15 Nov 2014 05:58:41 +0000
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