Forget the sweet fads of yesteryear. On the isle of Manhattan, the - TopicsExpress



          

Forget the sweet fads of yesteryear. On the isle of Manhattan, the latest craze is for the cronut, a croissant-doughnut hybrid available at a single bakery in Soho. Although the irresistible, cream-filled pastries from Dominique Ansel bakery have only been on sale since May 10, they’ve gained such a loyal following that the $5 delights, which are deep-fried in grapeseed oil, sell for as much as $40 each when purchased through special scalping services, according to Ryan Sutton..........$40.00 for a donut...ummm Does your mother know that you also play in traffic?
Posted on: Wed, 05 Jun 2013 22:14:44 +0000

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