Fresh Coconut Cake Recipe 4 egg whites ( unbeaten) 2 3/4 cups of. Swans Down Cake Flour, sifted 4 tsp. baking powder 1/4 tsp. salt 3/4 cup of butter 1 1/4 cup of sugar 1 tsp.vanilla 1 tsp. almond extract 1 cup milk Place egg whites into bowl and bring to room temperature. Measure flour, salt and baking power, and sift three times. Cream shortening; add one cup sugar and blend well. Beat egg whites until fluffy. Add 1/2 cup sugar and beat until stiff. Add flavoring to milk and add milk with flour to creamed mixture. Beat well. Fold egg whites mixture into the batter. Pour into 3 greased 9 inch cake pans. Bake at 350 for 25 to 30 minutes. Cool on cake racks. WHITE FROSTING RECIPE: 1/2 cup water 1/2 cup white corn syrup 3 cups of sugar 2 Cups grated fresh coconut. 2 egg whites, stiffly beaten 1 cup marshmallows, cut up. Mix water, sugar and syrup. Cooked uncovered until it reaches a fast boil. Pour syrup into stiffly beaten egg whites and beat until icing looks dull. Add marshmallows and beat until smooth. Frost cake and cover with coconut..
Posted on: Sun, 14 Dec 2014 19:18:05 +0000
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