Friday Night Live! Nick Hardcastle will be singing all your favorites! KICKING OFF AT 6:00pm!!! Come and enjoy our delicious menu tonight by our new Executive Chef, James Morris! Main Courses Sea Wild Striped Bass 27 Wild mushroom risotto, grilled asparagus & roasted cherry tomato relish Cioppino 26 Clams, mussels, bay scallops and shrimp with angel hair pasta in a Pernod scented broth Twin Lobster Tails 45 Baked lobster tails, fingerling potatoes, & vegetable medley with drawn butter and lemon Land Lamb Rack 32 Dijon lavender scented Aussie Lamb rack, garlic whipped potatoes, vegetable medley and rosemary demi glace Filet Mignon 8oz 38 Grilled Angus beef filet topped with grilled portabello mushrooms and cabernet demi glace served with fingerling potatoes & vegetable medley PRIME New York Strip 12 oz 40 Garlic whipped potatoes, vegetable medley, A1 maitre d’ butter and truffle demi glace Surf & Turf 28 5oz Angus Filet mignon and baked lobster tail with fingerling potatoes and vegetable medley Cowboy Chop au Poivre14 oz 42 Pepper crusted chop with shoestring fries, béarnaise sauce and vegetable medley
Posted on: Fri, 04 Apr 2014 15:32:36 +0000
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