Friday September 6th, 2013 Pure Michigan Salad with - TopicsExpress



          

Friday September 6th, 2013 Pure Michigan Salad with Chicken Spring Mix Greens Topped with Grilled Chicken, Feta Cheese, Mandarin Oranges, Dried Cranberries, Candied Walnuts, and Granny Smith Apples | Raspberry Vinaigrette $7.50 Grilled Chicken Caesar Salad Grilled Marinated Chicken Breast over Hearts of Romaine with Garlic Croutons, Fresh Parmesan Cheese and Grilled Roma Tomato | Served with Creamy Parmesan Dressing $7.50 Home Style Chicken Pot Pie Grilled Marinated Chicken Breast on Grilled Flour Tortilla with Melted Cheese, Peppers and Onions $7.50 Whiskey BBQ St. Louis Style Ribs Slow Cooked Meaty Spare Ribs in Our Sweet Whiskey BBQ Sauce $7.50 Tavern Beer Batter Cod Fillet Mild Farm Alaskan Cod Loin Beer Batter Fried to Golden Brown Perfection $7.50 Irish Hills Corned Beef and Cabbage Slow Cooked Corned Beef with Boiled Cabbage $7.50 Entrees above are Served with Two Sides and Cornbread Side Dish Selections $3.00/$4.00 Roasted Sweet Potato Wedges Buttered Sweet Corn Simply Steamed Broccoli/Cauliflower Southern Style Collard Greens Chef’s Choice Vegetable House Recipe Macaroni and Cheese Soup and Sandwich Special of the Day Whiskey BBQ Pulled Pork Po Boy Slow Cooked BBQ Pork Served on Toasted Roll with Creamy Cole Slaw, Cheddar Cheese and Fresh Red Onion $7.50 Philly Steak and Cheese Thinly Sliced Grilled Steak on Italian Roll with Onions, Peppers and Melted Provolone Cheese $7.50 Sandwich Specials are Served with a Side of Homemade Soup or “Better Made” Potato Chips Homemade Soup Selection $3.00/$4.00 Hearty Chicken Lemon Rice
Posted on: Fri, 06 Sep 2013 14:03:23 +0000

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