Friday is here along with our weekend specials: *Soup: Cream of CARROT *Appetizer: OCTOPUS and CALAMARI sautéed in a light fra diavolo sauce *Salad: Roasted BEETS with baby arugula, hearts of Romaine, oranges, peaches and roasted pistachios topped with feta cheese in a red wine vinaigrette dressing *Risotto: BUTTERNUT SQUASH with sautéed chicken, sausage, wild mushrooms and cherry tomatoes in a white wine garlic sauce *ENTREES: *CHICKEN ROLLATINI filled with Prosciutto di Parma and mozzarella and served in our homemade vodka sauce with artichokes, red peppers, asparagus and jumbo shrimp *Grilled WILD KING SALMON FILLET served over grilled portobello mushrooms and topped with tomato bruschetta and jumbo shrimp in a scampi sauce *WHOLE DORADO in a fresh tomato basil sauce with vegetables and herb risotto *GRILLED RIBEYE STEAK served with house vegetables and mashed potatoes in a mushroom ragout *BUON APPETITO!*
Posted on: Fri, 12 Sep 2014 17:42:21 +0000
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