Frozen Light Peanut Banana Pie Serves 12-16 1/4 cup light - TopicsExpress



          

Frozen Light Peanut Banana Pie Serves 12-16 1/4 cup light margarine 1 pinch salt 2 tablespoons sugar drops vanilla 1 cup whole wheat flour 2/3 cups rolled oats 1 egg white 5 not too large bananas 1 x25g light vanilla pudding 3 tablespoons peanut butter In a blender combine wet ingredients for the crust, blend and add dry ingredients. Blend to create a dough. Press the dough into (square) baking form, lined with baking paper. Bake at 175C for 20 minutes. Take the crust out of the form, line the same baking form with cling film and return the crust. Cook on low heat, constantly whisking pudding until thickened, let it cool. Mix peanut butter into pudding Place banana pieces into blender and pulse. Add pudding with peanut butter and pulse again. Pour the filling onto crust and freeze for 2-3 hours more
Posted on: Fri, 02 Aug 2013 14:28:33 +0000

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