Fruit juices The fruit juices , such as vegetable juice is a beverage produced from fruit or vegetables . The fruit juice market has a wide variety of fruit juices: - The pure juice or 100% juice is obtained by simply pressing fruit, without the addition of any kind (sugar, additives (colorings, flavorings, curator ...)). They may however be clarified. Enzymes are then added to the juice so that it is translucent. In contrast, the pure juice without clarification, is called a disorder juice. - The juice made from concentrate (ABC) are made from concentrated juice. The products are reconstituted by reincorporating the concentrated fruit juice the same quantity of water as that extracted during concentration. This concentration is intended to facilitate the storage and transportation. - The fruit smoothies are made from juice or fruit puree (over 25 or 50% depending on the fruit), water and sugar. What differentiates these 3 categories of product, quantity, type of juice they contain and sustained treatment. Dyes and preservatives are allowed in juices and nectars. Fruit juice can be: homemade costs (without pasteurization ) And may require: conservation cool ( pasteurization flash) storage at room temperature ( pasteurization ) Consumption The biggest fruit juice consumers are German : 39.6 liters consumed annually by a person. They are followed by the US , which annually consume 33 liters. The most consumed fruit juices in Germany in 2004 were: The apple juice (12.8) The orange juice (8,9) The multivitamin juice (3,8) The grape juice (1.3) Other fruit drinks The nectar is made from fruit juice (often made from concentrate) and fruit puree (between 25 and 50% minimum), water and sugar. The fruit drink is a mixture of water, sugar and at least 10% fruit. Dietary Intake Pure Apple Juice Apple juice is a diuretic, it also helps in the elimination of blood sugars and cholesterol. Indeed pectin diminish blood cholesterol. It is also an antioxidant. Various facts about fruit juices In 2013, in the British Medical Journal, a US study calls into question the high sugar juices concentration and speed of assimilation of it in the body, because liquids are well and truly digested faster. The latter says that drinking fruit juice every day increases the risk of diabetes by 21%. Conversely, eating whole fruit such as apples or blueberries, etc., at least three times per week reduced the same risk.
Posted on: Mon, 29 Dec 2014 18:54:20 +0000
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