"Garlic Chili" from Jay Mantie Ingredients: • 2 lbs hamburger • 1 lb hot sausage • 6 cloves of garlic - minced • 2 habanero peppers (or not) - minced • 2 bell peppers (1 red, 1 green) - diced • 1 large onion - finley diced • 2 cans dark red kidney beans drained and rinsed • 1 can negro kidney beans drained and rinsed • 4 tbsp chili powder • 1/2 tsp coriander • 2 tsps hot paprika • salt and fresh ground pepper to taste • 1 tbsp cayenne pepper • 2 tbsps cumin • 1 28 oz can diced tomatoes • 1 can tomato paste • 3/4 bottle bock beer • 1 can beef stock • 2 tsps brown sugar • 1 tsp cornmeal • masa harina or corn starch if needed for thickening • chedder cheese, sour cream, chives, cilantro, as preffered for toppings • 1 tsp adobo Preparation: 1. In a large pot slowly brown the hamburger and sausage together mixing well, do not overcook 2. Turn off the heat, drain excess grease then mix in the chili powder and some of the beer. Mix together well scraping any of the goods off the bottom of the pan into the mix. 3. Turn the heat back on low and mix in the garlic, habanero peppers, bell peppers, onion, red kidney beans, negro kidney beans, coriander, paprika, salt and pepper, cayenne, cumin, diced tomatoes, tomato paste, adobo, beef stock and the remaining beer 4. Cover and simmer for at least an hour 5. 15 minutes before the end of simmering add the cornmeal, brown sugar, and either the Massa Harina or cornstarch if needed for thickening 6. Serve hot and add desired toppings
Posted on: Sat, 28 Sep 2013 04:57:48 +0000