Getting everything ready for fresh salad tomorrow. Thought I would share a nice recipe. one bunch of carrots (about 6 carrots) one fennel bulb one apple grated all ingredients and mix well. since it will be eaten tomorrow, I added the juice from half of a lemon to keep the apple from getting brown. Served on a bed of lettuce. I dont add dressing. Fresh slightly sweet taste. Can hardly wait until tomorrow.
Posted on: Sat, 15 Mar 2014 04:52:03 +0000
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