Getting in the Fall Mood. Pumpkin Oatmeal Scotchies. 1 1/4 - cups all-purpose flour 1 - teaspoon baking soda 1/2 - teaspoon salt 1/2 - teaspoon ground cinnamon 1 - cup (2 sticks) butter or margarine, softened 3/4 - cup granulated sugar 3/4 - cup packed brown sugar 2 - large eggs 3/4 - 1 cup canned or fresh pumpkin puree 1 1/2 - teaspoon vanilla extract 3 - cups quick or old-fashioned oats 1 2/3 - cups (11-oz. pkg.) Nestle Butterscotch Chips Preheat oven to 375° F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs, pumpkin and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto un greased baking sheets. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
Posted on: Sat, 14 Sep 2013 21:06:21 +0000
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