Gluten-Free Rosemary-Thyme Crackers Prep time: 10 minutes Total time: 25 minutes Makes about 20 crackers Ingredients: •1 1/2 cups blanched almond flour •2 Tbsp. ground flax seed •1 Tbsp. fresh rosemary + 1 tablespoon fresh thyme, finely chopped •1/2 tsp. fine sea salt •1/8 tsp. freshly ground black pepper •1 tablespoon olive oil •1 egg •2 teaspoons purified water Directions: Preheat the oven to 350. In a small bowl, lightly whisk the oil, egg and water to combine. In a larger bowl, combine the rest of the ingredients into a uniform dry mixture. Add the wet ingredients to the dry ingredients and stir well to combine. Once the dough comes together, use your clean hands to mix well and ensure a uniform mixture. Place the dough between two sheets of parchment paper and roll out to 1/8 inch thickness. Peel off the top sheet of parchment paper and place the bottom sheet with dough onto baking sheet. Cut into 2-inch squares and bake 12-15 minutes until lightly golden around the edges. Let cool at least 15 minutes before serving. Store in the refrigerator up to one week, or at room temperature up to two days.
Posted on: Sat, 14 Sep 2013 20:56:36 +0000