Good Morning Ladies! So today I made home made cream cheese. Honestly, I know, Dairy isnt the best, especially since no local dairy is available ... so I admit, I dont have much dairy in my house, but if offered dairy outside my house Ill eat it. o=) (since I LOVE dairy). Having said that there are a few exceptions to my rule. One is I always have a jar of fermented goats milk on hand, and at the moment . . . I made my own cream cheese. o:-) Yes the texture is awesome and its all about adding spices if you want a savory or sweet option after that. I didnt to anything fancy at all. It is a simple recipe straight out of one of the most famous nutrition books ever written in the western world. Its a book that has tried to capture ancient food practices around the world that we are quickly loosing. Nourishing Traditions has a whole nonprofit foundation site dedicated to it below. The book itself sells on amazon if you are ever curious. westonaprice.org/ Whats your favorite home made food product? May this week be filled with success abundance and loving embodiment for everyone! In Loving Embodiment always, Anaa
Posted on: Sun, 21 Dec 2014 06:57:55 +0000
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