Good morning! I am really gonna get ur comfort zone cooking on as u see what we had for dinner last night. CHECK OUT MY RECIPE POST FOR THE APPLE/SWEET POTATOE MASH below....but of course I had to make a crispy seasoned roasted chicken that I showed u a GREAT FIND to flavor ur chicken or pork . I added a picture of the peach apricot topping( kind of like topping a ham with ham glaze, this glaze u top ur chicken or pork). After the meat is mostly cooked, I use the whole jar, let it cook on low as it soaks in those juices and I baste it every ten minutes too... For about half hour ( ish) more... Then drain it and use as juice for the chicken!!! OMG!!!!! Of course its a great sweet and savory meat to have when u make my Sweet potatoe/ apple mash!!!! I love to browse at the market( when Im alone cuz its impossible when u have kids tailing along) .. I love to find new things to add to old traditional dishes and just create:) So ... Get ur chicken and apples n sweet potatoes and the Saucy Susan peach apricot and GET COOKING!
Posted on: Wed, 15 Oct 2014 11:03:38 +0000
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