Great chefs, like great artists, go far beyond their materials (in - TopicsExpress

Great chefs, like great artists, go far beyond their materials (in this case, food) to provoke an experience that fulfills their creative vision. Unlike artists, however, they are running a business that requires putting diners in the seats, balancing costs, and managing overhead in order to turn a profit. How do these chefs express the full extent of their culinary innovativeness while at the same time as creating a return for investors? Read more: hbs.me/14eiWl2

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