Green Sauce 4 ripe avocados 16 ounces sour cream 1 (10 ounce) can Rotel diced tomatoes 1 (4 ounce) can green chiles 3 ounces cream cheese 1 Tablespoon of garlic powder 2 teaspoons salt 1 teaspoon lemon juice Place all of the ingredients in the blender and process until smooth. Chill in the refrigerator until serving. Serve with chips. This is also a great topping for burritos, tacos, and enchiladas.
Posted on: Mon, 16 Sep 2013 23:04:11 +0000