Grilled Chicken, Mango, and Avocado Quinoa Salad YIELD: serves - TopicsExpress



          

Grilled Chicken, Mango, and Avocado Quinoa Salad YIELD: serves 4 PREP TIME: 20 minutes COOK TIME: 20 minutes ingredients: 1 1/2 cups quinoa, cooked 1 lb chicken tenders salt and pepper 1/3 cup olive oil plus 1 tablespoon cooking oil 1 large mango, peeled, chopped 1 large avocado, halved, pitted, chopped 1 cup red onion, chopped 1/2 cup parsley, chopped 2 limes, juiced directions: Preheat a skillet to medium-high heat. Add 1 tablespoon olive to skillet. Salt and pepper both sides of chicken tenders. Place chicken tenders in skillet. Cook for about 4 to 5 minutes on each side. Once cooked, set aside to let cool and then dice. In a large mixing bowl, combine mango, avocado, parsley, quinoa, red onion, chicken, 1/3 cup olive oil, salt/pepper, and lime juice. Serve as a main or as a side dish! adapted from Food and Wine Magazine
Posted on: Wed, 12 Jun 2013 02:31:49 +0000

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