Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel serves 3 to 4 Salted Bourbon Caramel Sauce 1 cup granulated sugar 1/4 cup water 1/2 cup heavy cream 2 tablespoons bourbon 1/2 teaspoon sea salt Vanilla Bean Mascarpone Peaches 8 ounces mascarpone cheese 1 vanilla bean or 1 teaspoon vanilla bean paste 3 to 4 freestone peaches Fluer de Sel, optional note: I find this easy to make when I’m using the grill for dinner but if you do not want to light the grill only to use it for 3 minutes, place the peaches on a baking sheet and under the broiler for 5 minutes or until they are warmed through.media-cache-ak0.pinimg/736x/22/0b/37/220b375cc3a2c12c3e6d3a7538dab174.jpg
Posted on: Mon, 21 Jul 2014 20:39:57 +0000
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