Gud mrng guys,,, I had Gothambu/wheat dosa for breakfast. Hope you all know how to make it. Its easy,,wheat flour,water,salt,make a smooth batter and make dosas. Now, to make it more tastier, add a teaspoon of jeera/cumin seeds,grated coconut and curry leaves to the batter and make dosas. Plsssssssss,,, eat it hot. I had it with ydays trichur sambhar. But onion tomato chutney will be the perfect combination. Grind onions ( u can also use pearl onions ) and a tomato with turmeric,chilli powder and salt. Do the tempering,then add this paste and saute it till the oil starts coming up from the sides. A very tasty chutney. One of my friends told me that she roasts all the ingredients first and then grinds it. Guys,,,,,,, after all, its ur taste. try both the ways.
Posted on: Wed, 22 Jan 2014 06:37:08 +0000