HONEYDEW–LIME WATER 2–3 slices of ripe honeydew melon 1 lime, sliced 4 sprigs of mint 1 half-gallon of water Add melon slices, lime slices and mint sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings. HERB AND BERRY–FLAVORED WATER 1 cup fresh blueberries, lightly crushed 2 4–inch sprigs of fresh rosemary. lightly bruised (to release more flavor) 1 half-gallon of water Add blueberries and rosemary sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings.
Posted on: Wed, 19 Jun 2013 21:29:38 +0000
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