HOW TO MAKE PUMPKIN BREAD pumpkin bread is a crowd-pleaser during - TopicsExpress



          

HOW TO MAKE PUMPKIN BREAD pumpkin bread is a crowd-pleaser during the fall or over the holidays. Bake in mini loaf pans for great gifts! Prep Time: 15 minutes Cook Time: 60-70 minutes Servings: 1 loaf; 8 servings Ingredients 1-1/2cups all-purpose flour 1tsp. baking soda 1tsp. pumpkin pie spice 1/4tsp. baking powder 1/2tsp. salt 1/3cup chopped pecans, toasted 1/3cup raisins or currants 1/4cup butter, softened 1cup sugar 3EGGS 1cup canned pumpkin 1/4cup orange juice 1/2tsp. vanilla Directions: Step 1. HEAT oven to 350°F. COAT bottom and sides of 9 x5x3-inch loaf pan with cooking spray. Step 2. COMBINE flour, baking soda, spice, baking powder and salt into medium bowl; set aside. STIR 1 flour tablespoon mixture in the pecans and currants. Step 3. BEAT butter and sugar in mixer bowl on medium speed until light and fluffy. BEAT in eggs, pumpkin, orange juice and vanilla. Reduce speed to low. ADD dry ingredients; beat until blended. STIR IN pecan and currants. Step 44. POUR batter into prepared pan. BAKE in 350°F oven until bread begin to pull away from sides of pan and wooden pick inserted in center comes out clean, 60 to 70 minutes. COOL on wire rack. LOOSEN bread from sides of pans with thin knife. Gently SHAKE bread out of pan onto rack. Nutrition Information Per Serving Excellent Source: Vitamin A Good Source: Protein, Folate, Iron and Choline Calories: 328 Total Fat: 11 g Saturated fat: 5 g Polyunsaturated fat: 2 g Monounsaturated fat: 4 g Cholesterol: 85 mg Sodium: 417 mg Carbohydrates: 53 g Dietary Fiber: 2 g Protein: 6 g Vitamin A: 5051.2 IU Vitamin D: 19.6 IU Folate: 58.5 mcg Calcium: 43.5 mg Iron: 2.2 mg Choline: 57 mg Vitamin C: 4.2 mg Vitamin E: 1.2 IU Trans Fat: 0.2 g Sugars: 31.2 g Potassium: 201.4 mg Magnesium: 23.5 mg Selenium: 14.3 mcg Phosphorus: 110 mg Vitamin B12: 0.2 mcg Vitamin K: 6 mcg Vitamin B6: 0.1 mg Copper: 0.2 mg Vitamin B1 - Thiamin: 0.2 mg Manganese: 0.5 mg Zinc: 0.7 mg Vitamin B2 - Riboflavin: 0.2 mg Vitamin B3 - Niacin: 3 mg Omega 3: 0.1 g Omega 6: 1.5 g Show More Nutrition Information
Posted on: Fri, 02 Aug 2013 18:35:44 +0000

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