Happy New Year from The River Market! 67 Main St. TR Here is our dinner menu for Friday and Saturday night (we will also be open for lunch tomorrow.) Call us at 732-505-8090 for reservations! Starters Stir Fried Szechwan Eggplant and Pork Belly with Baby Bok Choy, Scallions, Cherry Tomatoes and Spicy Sesame Oil 11 Golden Beet Salad with Warm Marble Potatoes, Baby Greens, Goat Cheese and Granny Smith Apples tossed in Sherry-Pancetta Vinaigrette 9 Chinese Salt and Pepper Whole Shrimp Tossed with Ginger, Garlic, Chiles and Scallions 11 Spicy Ahi Tuna Poke’ with Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces 12 Grilled Pizza with Prosciutto de Parma, White Anchovies, Roasted Red Peppers, Baby Arugula and Shaved Pecorino Cheese 10 Blue Claw Crab Cakes over Tender Smoked Pork Belly topped with Homemade Pickled Cucumbers, Red Onions and Jalapenos 11 Latin Carnitas Tacos with Creamy Guacamole, Cheddar Jack Cheese, Fresh Pico de Gallo and Tangy Tomatillo Salsa on Warm Flour Tortillas 10 Smoked Gouda “Mac and Cheese” with Roasted Poblano Peppers, Crumbled Bacon and Scallions 11 Crispy “Kung Pao” Calamari Tossed with Peanuts, Scallions and Jalapenos 10 Dinner Salads and Bigger Plates River Market Salad with Field Greens, Baby Tomatoes, Cucumber, Mandarin Oranges, Blue Cheese, Candied Walnuts and a Balsamic Vinaigrette 5 Classic Caesar Salad with our House Made Dressing and Croutons 5 Grilled Romaine Heart Salad with Apple Wood Smoked Bacon, Local Cherry Tomatoes, Red Onions and Buttermilk Blue Cheese Dressing 7 Spinach Salad with Red Onions, Carrots, Julienne Granny Smith Apples, Goat Cheese and Maple Cider Vinaigrette 7 Hawaiian BBQ Pork Ribs with Home Made Cole Slaw, Chili Ranch Dipping Sauce and Hand Cut Fries 16 ½ Pound River Market Burger with Grilled Onions, Smokehouse Bacon, Blue Cheese, Lemon-Thyme Mayo, Asian Cole Slaw and Hand Cut Fries 12 Heart Lovers Salad with Diced Chicken, Baby Spinach, Tomatoes, Carrots, Craisins, Almonds, Avocado, Red Onions and Blue Cheese with a Lemon-Herb Vinaigrette 14 Entrees Light Tempura Fried Shrimp over Miso Stir Fried Asian Vegetables 21 Spaghetti Carbonara with Grilled Italian Sausage, Diced Chicken, Smoked Bacon, Garlic, White Wine, Shaved Pecorino Cheese and Baby Arugula 24 Balsamic BBQ Brushed Atlantic Salmon topped with a Fresh Tomato Salsa over Creamy Whipped Potatoes and Sautéed Baby Spinach 21 Grilled New York Steak au Poivre topped with a Bourbon Peppercorn Sauce over Roasted Mushrooms, Baby Tomatoes and Creamy Whipped potatoes 26 Grilled Flat Iron Steak topped with Louisiana Hot Sauce Butter over Hand Cut Blue Cheese -Truffle Fries and Szechwan Green Beans 22 Grilled Double Cut Pork Chop with Marble Potatoes, Bacon Roasted Brussels Sprouts, Autumn Squash, Baby Kale and a Rich Garlic Demi Glace22 Wasabi Crusted (Rare) Ahi Tuna over Market Fried Rice with Sesame Seaweed Salad, Szechwan Green Beans and Spicy Sriracha Aioli 24 Pan Seared Sea Scallops Surrounding Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage 24 Please See Our Facebook Page and Web Site for Menus and Upcoming Events For Pictures of our River Market Offerings go to Instagram @johnnycool68 Executive Chef/Owner John Malcolm
Posted on: Thu, 01 Jan 2015 21:27:12 +0000
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