Have you ever tasted fresh, kelp-wrapped BBQ salmon or Douglas-fir - TopicsExpress

Have you ever tasted fresh, kelp-wrapped BBQ salmon or Douglas-fir sorbet? No? Then we strongly suggest you go sea kayaking and wild edibles foraging with Mountaineers Books author Jennifer Hahn, author of Pacific Feast: A Cooks Guide to West Coast Foraging and Cuisine. Coming June 13-15th out in the San Juan Islands with the North Cascades Institute: ncascades.org/signup/programs/wild-eats-from-land-to-sea

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