Have you made Halloween plans? Better yet, have you thought about what youre having for brunch this weekend? Something sweet and savory to consider: CORNBREAD PANCAKES 3/4 cup all-purpose flour 3/4 cup cornmeal 3 Tbsp. Bourbon Smoked Sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. Bourbon Smoked Salt 1 1/4 cups buttermilk 2 large eggs 3 Tbsp. butter, melted and cooled Pure Cane Sorghum Butter Whisk flour, cornmeal, Bourbon Smoked Sugar, baking powder, baking soda, and Bourbon Smoked Salt together in a large bowl. Whisk buttermilk, eggs, and butter in a sperate bowl. Stir the liquid mixture into the dry mixture until smooth. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on to the griddle and cook until browned. Flip and cook the other side. Serve pancakes with butter and Pure Cane Sorghum! https://bourbonbarrelfoods/shop/bourbon-smoked-sugar/
Posted on: Tue, 28 Oct 2014 15:34:03 +0000
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