Hello! Fancy some dinner at the Bistro? Menu Starters Daily Soup and Bread: 7 House Salad: mixed greens, cranberries, sunflower seeds, citrus vinaigrette 7 Traditional Caesar: romaine, croutons, parmesan, bacon, anchovy dressing 9 Beet and Chevre: baby beets, chevre, pickled onions, walnuts, greens 9 Grilled Asparagus: maitake mushrooms, leeks, Bearnaise sauce 11 Endive Salad: crispy chevre, strawberries, strawberry vinaigrette, balsamic 11 Crispy Shrimp: white bean succotash, scallions, lemon-chili glaze 14 Caprese Salad: buffalo mozzarella, proscuitto, arugula, tomatoes, basil vinaigrette 12 Spiced Lamb Sirloin : curried chick peas, greens, mint pesto 15 Foie Gras Slider: braised veal, parmesan, peperonata, arugula 16 Mains Spaghetti "Taverne Style": tomatoes, feta, olives, pine nuts, spinach, chili flakes 17 Ricotta Gnocchi: spicy sausage ragu, cauliflower, anchovies, ricotta salata 19 Lobster Mac: lobster meat, tomatoes, asparagus, truffle cream, Thornloe brie 22 Hungarian Style Goulash: short ribs, potatoes, peppers, dill sour cream, tomato broth 18 Hot Smoked Salmon: celeriac puree, mustard greens, maple ponzu 24 Grilled Chicken Breast: "Lyonnaise" salad, medium egg, mustard vinaigrette 24 Veal Cheeks: saffron polenta, greens, fresh porcini & tomato sauce, truffled ricotta 27 Steak Frites: 11 oz Ontario “AAA” Angus Ribeye 32 red wine demi-glace, greens, fries or salad menu changes frequently
Posted on: Thu, 27 Jun 2013 04:00:30 +0000
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