Hello everybody, and welcome to all the Wine Country Half-Marathoners - please everyone, be safe out there today. Our little valley is crowded with runners and many of the streets are cordoned off, but you can get to the Bakery so why not plan a stop here for Saturday Breakfast at the Bakers Table? Well have Freshly Squeezed Valencia Orange Juice for your citrus-loving pleasure - still a bit on the tart side, but a perfect wake-me-up for your palate. And yes, of course we have STICKY BUNS. Come claim yours, before its too late. Our quiche today is the FraMani Ham and Gruyere Quiche - the classic - warm from the oven, its a slice of heaven. Weve got our House-Made Granola with Yogurt and Local Honey - ask what kind of fruit we have today and well add it in. We sell the granola all packaged up, too, so take a bag for your pantry. Cooked to order breakfasts feature our Briocche French Toast with Strawberry Mascarpone Whipped Cream, or the Two Farm-Fresh Poached Eggs on Pain au Levain with Artichoke Tapenade - both come with our meaty, applewood smoked bacon on the side. The Bakers Table Croissandwich is a flaky fresh croissant stuffed with fluffy scrambled eggs and melting cheddar cheese - great for eating out of hand, or get comfy and use a fork and knife - its versatile. Remember Mom on her special day with a box of freshly baked cookies, or treat her to some scones, croissants or muffins. Or how about one of our individual cakes? Moms love sweets - trust us, this, we know. Whatever you fancy, the Bakers Table has you covered. The bread is fresh and ready, the case is full, the coffee is hot and our staff is ready to serve you, so please plan a visit to the Bakery today.
Posted on: Sat, 10 May 2014 13:14:45 +0000
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