Hemingways Burns Dinner Night Monday 24th January 2015 from 7pm Three course dinner 30.00 Euros Exceptionally limited places Cava and malt whisky reception Starter - Scallops with Casares Black pudding and a winter salad Main - Haggis meatballs with a whisky and mushroom sauce served with mash and neeps Sweet - Marmalade and Drambuie bread and butter pudding Black tie dinner with speeches and the pipes before dinner.
Posted on: Wed, 14 Jan 2015 09:54:09 +0000
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