Herald in the auspicious year with delicious feasts and festive - TopicsExpress



          

Herald in the auspicious year with delicious feasts and festive treats presented by Xin Cuisine Chinese Restaurants at Holiday Inn Singapore Atrium! Specialties from the a la carte menu include Xins Gold Leaf Birds Nest, Sliced Abalone and Passion Fruit Yusheng ($98 small / $148 large), Xins Imperial Pen Cai ($999 for 10 persons) and Xins Eight Treasuers Duck (available for takeaway at $198). Check out https://facebook/hiatrium for further details.
Posted on: Mon, 26 Jan 2015 07:39:00 +0000

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