Here I am dumb and dumber, This sounds yummy, but its a sipper, do I have to know whether its a S,E,FP. Did I ask this already? Did someone answer me? My mind is AWOL, back pain relieved with codeine and steroids! PUMPKIN PIE SIP *Bring 8-12 oz of water to a boil. Place 4 rooibos tea bags in water then set aside to let steep. *Once the tea is brewed rich and red and the heat has cooled to just warm, pour the tea into your blender and add the following ingredients: 2 Tbs. of pure pumpkin puree 1/2 tsp. of pumpkin pie spice 3 squirts of pure vanilla 3 generous pinches of Celtic sea salt 1/8 – 1/4 tsp. of pure white stevia extract (you need to be generous as you do want this drink to be as sweet as you like your pie) or plan approved sweetener to taste 1 tsp. of MCT oil or (virgin coconut oil) 2 tsp. of whey protein powder *Blend until whipped and frothy - this is your pie concentrate. (note – you can replace oil and whey protein powder with ½ cup unsweetened almond milk if you don’t have those ingredients) Now take a second to muse upon whether you want your drink chilled and refreshing or hot and soothing. For a chilled PIE SIP, pour your concentrate into a two quart, glass Mason jar. Fill jar to the brim with ice and then top it off with pure cold water all the way to the top. Stir, taste and adjust the flavors until it rocks your holiday world i.e. more of the sweetness of stevia or the caramelizing balance of Celtic sea salt or even an extra dash of vanilla or pumpkin pie spice. Enjoy!! For a hot and soothing Pie Sip, add enough boiling water to reach a two quart size and then taste and adjust like described above. You can put this yummy mixture in a large stay warm carafe (cheap from Walmart e.t.c) and use an insulated cup for when you are on the go. Sip your pumpkin pie all day but please don’t forget to enjoy it at night by the fireside too. Great antidote to the evening snackies.
Posted on: Mon, 15 Sep 2014 22:19:46 +0000
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