Here is another really good recipe...We put it on Metts, brats, hot dogs, omlets almost addicted to it... Sweet Jalapeno Slices 1 lbs . fresh jalapeno peppers, stemmed, halved,seeded and cut into 1/2 slices. 1 large red sweet pepper,cut into 1/4 strips 1/2 cup of chopped onion ( MED.) 1 Tbsp.pickling salt cracked ice 1 1/4 cups of sugar ( we use splenda) 1/2 cup of cider vinegar 1 tsp. mustard seeds 1/2 tsp celery seeds 1/2 tsp. ground turmeric In a large bowl combine jalapeno peppers,sweet pepper,onion and pickling salt.Add 2 inches of cracked ice. Cover and chill for 2 hours. Remove any remaining ice, Drain mixture in a large colander. In a large stainless,enamel or nonstick saucepan combine, sugar,vinegar,mustard seed,celery seeds, and turmeric. Heat mixture to boiling. Stir in drained pepper mixture,Return to boiling. Ladle pepper mixture into hot sterilized half pint canning jars, Leaving an 1/2 inch head space.. Wipe jar rims;adjust lids. Process in a boiling water canner ;cool on wire racks .
Posted on: Sun, 31 Aug 2014 17:22:44 +0000
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