Here is the menu for prepared entrees for the Week of Nov. 18 and - TopicsExpress



          

Here is the menu for prepared entrees for the Week of Nov. 18 and Nov. 25th (well be introducing a revised menu after Thanksgiving). As foods are prepared-to-order, please order at least 2 hours in advance. THANKS ! Entrees ( Main and two sides) Roasted Maple Mustard Pork Tenderloin $12.95 Lemon and Thyme Whole Roasted Chicken (with potato and vegetable sides for 4 guests) $24.95 Panko Crusted Boneless Chicken Breast with Roasted Tomato Sauce $12.95 Asian Roasted Salmon $14.95 Asian Salmon Cakes $11.95 Sides Roasted Potatoes, Garlic Mashed Potatoes Roasted Carrots and Parsnips, Roasted Brussels Sprouts, Roasted Cauliflower Pasta Mushroom Lasagna (available frozen to purchase any time) $ 9.95 Butternut Squash & Pumpkin Ravioli, Roasted Vegetable Ravioli (Vegan), Porcini Tortelloni $ 9.95 Pasta Sauces Butter & Sage; Roasted Pepper & Caramelized Onion; Pesto Cream Sauce We are open Tue-Fri 8:30 am to 6 pm; Sat 8:30 am – 5 pm. Please call ahead 2 hours to place your order, Tel: 978-241-9226 Thank you.
Posted on: Wed, 19 Nov 2014 15:49:01 +0000

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