Heres the menu for this Saturday Nights Paddock to Plate. I cant believe its already booked out! So excited to bring this menu to life. The next paddock to plate night is Saturday the 16th of August. -Garlic Bread - Local Bread & Our Organic Garlic. $8 - Home Made French Onion Soup with Cheese Melt $12 -Arancini – Wild Mushroom Risotto stuffed with Soft Fetta,crumbed and deep fried. $12 -Roast Vegetable & Pesto Crostata $12 Main: Osso Bucco $27 Braised Shin of Beef in a Shiraz and Seasonal Vegetable Sauce. Served with Creamy Mashed Potato. Amber Ridge Mixed Grill $30 Amber Ridge Pork Sausage & Bacon, “Aged” Lamb Cutlet, Scotch Fillet Steak, Eggs, Grilled Tomato, Seasoned Fries & Onion Gravy. Chicken Wellington $27 Chicken Breast, topped with a Mushroom Duxelle & wrapped in Puff Pastry and Baked until golden. Served with Washington Navel Orange, Carrot and Toasted Cashew Salad, Creamed Spinach and Leeks. Prawn Laksa $26 Large Prawns in a Thai Coconut Broth, fragranced with Kaffir Lime Leaves, and Seasonal Vegetables. Served with Rice Noodles. Lamb Koftas $26 Our Farm Lamb on Rosemary Skewers, served with Lemon Baked Potato slices, Classic Greek Salad & Homemade Tzatziki. Dessert: Apple Crumble $12 Lady Williams Apples baked with a hint of cinnamon and topped with a crunchy crumble topping. Served with Vanilla Bean Ice Cream. -------------------------------------------------- Baked Chocolate, Caramel and Peanut Butter Cheesecake $12 Start with a Dark Chocolate Base, add a layer of Homemade Peanut Butter, then add a layer of Salted Caramel Baked Cheese Cake and finish with Dark Chocolate Ganache. Wicked! ------------------------------------------------- Triple Layer Ice Cream Cake $12 Home Made Ice Cream set in Layers. Raspberry, Coconut Rum and White Chocolate Layers. Served with White Chocolate Ganache. -------------------------------------------------- Match Stick Deluxe $12 Layers of Flaky Puff Pastry, Home Made Vanilla Bean Crème patisserie & Home Made Raspberry & Quince Jam.
Posted on: Mon, 21 Jul 2014 06:19:33 +0000
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