Heres your Dinner & St. Patricks Day Specials starting this - TopicsExpress



          

Heres your Dinner & St. Patricks Day Specials starting this weekend! APPETIZER: -Razor clams sautéed with garlic white wine and roasted tomatoes. $12 ENTREE: -30 day dry aged ribeye on garlic mashed with a peppercorn cream sauce. $35 -Pan seared red fish over farro grain drizzled with pesto sauce. $28 RISOTTO: -Grilled calamari. $22 DESSERT: -Trio mini canoli, lemon bars and fresh whipped cream, and chocolate creme brûlée. $9 ST. PATRICKS DAY: -This Sunday and Monday to celebrate St.Patricks Day enjoy our Corned Beef Cabbage and Potato dinner special. -On Monday for St. Patricks Day enjoy our Ruben Panini lunch special. MENU NOTE: -All during lent on Fridays enjoy our Pepper and Egg sandwich at Agio!
Posted on: Fri, 14 Mar 2014 16:16:14 +0000

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