Hey the Food-Lovers, You were a lot to get impatient, but now - TopicsExpress



          

Hey the Food-Lovers, You were a lot to get impatient, but now THE TIME HAS COME!! Here comes the time for the Official Selections for The 2014’s Cook’It Master (Master Cook’It)…. In pairs, we are going to judge your cooking skills in order to choose the best team that will participate to the contest. The Long path to glory: -The week from the 10th to the 13th of February: Each evening, 2 or 3 teams will cook a 4 persons-dinner (main dish + dessert), in concordance with a special theme. You will get a mark that will allow us to decide among you and your opponents. At the end of the week, 4 teams will be qualified for the next round. - The week from the 3rd to the 7th of March: It is the same functioning than the last week but now with more tough themes ☺ . At the end, only two teams will remain to make the final. - On Saturday, 8th, March: The final will decide which team is going to represent your favourite school Kedge BS at The Cook’It Master against the others business schools in France and with the exclusive participation of star-studded Chefs as main judges. All you will need to buy will be entirely paid back by Cook’it. However, a limit will be set and you will have to respect it. In order to take part to this fabulous cooking adventure and represent our school during the Master, take your place as soon as you can, for you and your Partner, ONLY in the Cook’It office. (Office 513, Old Administrative Building). 8€ each participant. The shotgun starts on monday. Be fast, only 10 teams will be selected. May the cooking be with you. P.S. : Do not forget to like our Master Cook’it Facebook page. PP.S. : You need good recipes ? Hopefully you have our blog : thecookingnetwork.fr
Posted on: Sat, 01 Feb 2014 13:19:55 +0000

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