Hey yall! I would like to introduce myself as a new admin for this group! My name is Alicia and I am a classically trained French chef. I am not currently working in the industry, but food is my first love and my hearts desire! I cant wait to share my recipes with all of you, and I am so excited to see what new recipes you all have for me! I would like to start by sharing one of my Fall favorites! Crockpot Mac and Cheese 8 oz noodles of your choice, cooked to about half doneness. 5c sharp cheddar, shredded. 12oz evaporated milk. 2 cloves garlic, minced. 2 eggs 1 1/2 cup whole milk 1/2 stick butter Salt and pepper to taste. Paprika to taste. Mustard powder to taste. Begin by partially cooking your pasta! Drain and set aside to cool. Combine all other ingredients into the crockpot, allow the ingredients to cook until the mixture is cohesive and to the desired flavor and consistency. Add pasta to the crock pot. Top with a bit more shredded cheese. Cover and cook on medium heat for about an hour, or until the pasta is al dente. I love to serve this dish with garlic bread and roasted chicken! Hope you all enjoy!!!
Posted on: Tue, 30 Sep 2014 18:09:23 +0000
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