Hi ALL, RE: Personal experience with Pomace Olive Oil. Olive pomace oil is much, much superior to traditional refined oils. It has the same beneficial fat composition as extra virgin olive oil and olive oil – that is, the highest monounsaturated “good” fatty acids amongst all edible oils and very low saturated “bad” fatty acids. Therefore, it prevents heart disease, high cholesterol, diabetes, cancer and much more. It has immense health benefit over sunflower, palm or groundnut cooking oil. Pl note that Olive pomace must NOT be mixed with other traditional cooking oil to get the best health benefit. I read about the cancer scare in UK over pomace oil from Spain; this has ALL being rectified. My home has changed to using olive pomace oil for the past two years ( Since 2011) ; I swear by its superiority over the traditional cheaper cooking oil. I no longer get the wind or "burp" randomly consuming deep fried food cooked with Pomace. My digestive system is too sensitive to oily or deep fried food cooked with ALL the traditional oil except Olive Pomace oil. I am someone who lived WITHOUT a gall bladder for the past 15 years!! NOTHING ELSE BUT VIRGIN OLIVE OIL & POMACE OIL FOR MY FAMILY & I . I STRONGLY RECOMMEND THE TWO FOR HOME USE IF €€€ IS NOT AN ISSUE.
Posted on: Tue, 24 Sep 2013 16:02:56 +0000
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