Hi All. Tonights Special Menu. Our Normal menu is also available. A share would be appreciated. Thanks. Heritage Saturday Night Specials Tonights Treat. Any 2 of the main courses below along with a bottle of Red, White or Rose wine or 2 pints of Kozel, Thwaites Bitter, 13 Guns IPA (can be taken as halfs) or Old Mount Cider . A combination of wine and beers are available. £29.95 Starters. Seafood Slate. £5.95 Chefs smoked mackerel pate, dressed crab salad served with melba toast & red onion marmalade. Warm Goats Cheese Salad. £5.95 Melted goats cheese, sun dried tomatoes, Palma Ham & rocket on toasted sun dried tomato bread finished with Chefs sweet basil dressing and parmesan shavings. Vegetarian option. Mains. Chicken Supreme, Prawn Jambalaya with Jerk Chicken Skewer & Okra Popcorn. £12.95 Chicken breast filled with jerk seasoned rice, chorizo and prawns finished with a Chamoula glaze, Jerk chicken skewer and battered okra chunks. Stuffed Rib Eye. £14.95 Broster’s 30 day matured rib eye steak with balsamic glaze filled with roast red capsicum, roast garlic, fresh basil and seasoning served with ratatouille & red onion marmalade Lyonnaise potatoes. Pork Twice Over. £13.95 Pork fillets, Chefs minced pork patties with a sage, apple, & cider sauce served with glazed baton carrots, asparagus and sautéed new potatoes. Fresh Salmon Fillet & King Prawn Lollipops. £13.95. Fresh salmon fillet oven baked in white wine & fresh herbs glazed with dill & lemon butter served with Garlic seasoned skewered king prawns, wilted spinach, asparagus and crushed new potatoes.
Posted on: Sat, 13 Sep 2014 11:23:05 +0000
Trending Topics
Recently Viewed Topics
© 2015