Hi Folks, Oh how I wish daylight savings meant spring weather too. But, it’s right around the corner and I know this because I am planning for our move outdoors on May 7th. It will be nice to have the parking lot and walk ways filled with natural light – even more reason to traipse out to Share and visit FOTS this Wednesday. Let’s just ignore that “possible snow” in the forecast : ) Answer Time: Why do we only sell between certain hours? Well, that involves several answers but mainly it is because the borough allows FOTS to sell as a farmers market on Wednesdays between 3:00 and 7:00. Another reason is that if takes much controlled organization to get 25 vendors unloaded and set up in 90 minutes – it is a hazard walking around the market dodging carts. It also would not be fair if those that are assigned an early unloading time could sell items before the later arriving farmers were even set up and ready to go. Everyone is working to be ready when that bell rings at 3:00. So, if you think of us as any other store… (I know we are better than that) then our doors open at 3:00 and a smiling face is ready to serve you! Guest Vendors: Wild for Salmon: Wild for Salmon will be bringing the usual Alaska Sockeye Salmon goodies such as our Fillets, portions, Feta-Dill burgers, Hot Italian Sausage, Hot Smoked, Nova Smoked, Smoked Salmon Ravioli & Salmon Spread. We also have our new Salmon product - Gravlax, that we are curing ourselves, here at Wild for Salmon! Everyone should be sure to ask Crissy for a sample, with its orange zest and hint of dill its delicious! Look for various scallop sizes and whitefish. John Kelly Seafood Connection: John will be taking orders for fresh live or steamed Maine lobster, dry Sea Scallops, Maine rock crab meat and fresh haddock or hake fillets. Items available on March 26th. *fish fillets are skinless and boneless Regular Vendors: Oyler’s Organic Farm: Sara will have FRESH pressed certified organic apple cider, certified organic apples, certified organic pastured soy-free eggs, and certified organic applesauce. Roots Flower Farm: Roots will be offering HOPE of SPRING! Brave pussywillow blooms and twig wreaths in several styles. Pecan Meadow Farm: Daniel is with us each week providing a selection of pasture-raised meats. New this winter is a variety of pork cuts. Choices include lamb, beef, duck, rabbit, guinea and chicken. Keep you eyes open for duck eggs, granola and special baked treats on occasion. Some of the best steak in town! Check out the stone ground wheat from Daniels 1940’s seed. Sunset Valley Farm: Emanuel has straight-from-the-grass-fed-cow raw milk, chocolate milk, cheeses, low-fat black raspberry yogurt, maple yogurt, and eggs (soy free). Plus, ask them about milk delivery!. Beeman’s Baked Goods: Beemans Baked Goods will have Pies, Cookies, Cakes, Whoopie Pies and Breads at market this week. We will be offering a special on Fresh Apple Pies. Also Cinnamon Twists will be making a rare winter market appearance. We look forward to seeing everyone! Otterbein Acres: Mark and Paul will be busy at the grill! They will be serving up fabulous grilled pastured chicken halves. They have coolers full of all types of cheese (try the Ewes Dream!), yogurt, smoothies, meats, fresh chicken, meadow mint tea and kombucha. Celtic Knot: Celtic Knot will be bringing our same assortment of hats, scarves, hand warmers and yarn, though this week we hope to add some knitting kits so people get a pattern, knitting needles and the yarn they need to make the pattern. Cool Beans: Katie will have will have cookies and granola bars, hot coffee, hot tea, cold drinks, and turnovers. Dawg Gone Bees: Jackie and Hal bring you all-natural honey products supplied by their bees. You will find beeswax products like candles. They also will have an array of sweet and tart jams and jellies and honey mustard. Special valentine gift boxes available: Our moisturizing gift box will be $20.00 (regular 25.00) available in a beautiful red gift box tied with a white ribbon. Also a special honey box. Esh’s Produce: Steven and family will have carrots, beets, potatoes and butternut squash. Maybe some homemade egg noodles and potato chips, ketchup, root beer and canned goods. WIC and FMNP check accepted here. Everblossom Farm: Vallie will have heirloom beans, garlic, four types of kale, collard greens, Swiss chard, lettuce, bok choy, and spinach.WIC and FMNP check accepted here. Keswick Creamery: Award-winning gourmet cheeses made with milk from cows raised outdoors on lush pastures. Mel will have special reserve cheeses that have been aged for one year. Try their spicy dragons breath or pimento spread! Cheddar and blue are back and she will also have bove, fresh whole milk ricotta and yogurt. Mel has a fantastic new cheese to try! Lark Rise Farm: Sherri and Cookie have expanded and now sell produce AND bread. On the bread side look for fabulous artisan breads, bagels and pizza rounds and cherry choc. sour dough. On the veg. side look for freshly cut greens and those delicious little micro greens. Ask for information about joining their CSA! Mountainside Supper Club: Steve and Karen have a surprise every week, I never know what they are going to bring but I can promise you that it will be delicious. Look for some great take home dinners made from farm fresh ingredients. Talking Breads: Shana has changed her business name! She will have Swedish rye bread, pugliese, miche, seeded, spelt, 12 grain w cranberries and cinnamon raisin. Three Springs Fruit Farm: Ben and the gang bring lots of crisp sweet apples and a few potatoes. They will also have applesauce and bottled juices. Dont forget to check out the tart cherry juice, Fuji apple juice and dried apples! WIC and FMNP check accepted here. Torchbearer Sauces: Brandon brings you irresistible flavors that allow you to spice up your food, salivate over your entrees, and emblazon your taste buds like never before! The honey mustard is like no other. Come and sample the newest sauce for the first time this week! Dickinson College Farm: The DCF stand will be a collection of colorful veggies! Lots of GREEN things like spinach and salad mix plus crisp carrots, purple potatoes, garlic and more! Also on hand will be FRESH MADE salad dressing along with canned goodies like pickled beets, hot sauce AND a selection of our 2014 dried bean crop! Please remember your cloth bags for shopping! From the square in Carlisle, take West High Street through 5 traffic lights. Turn right onto South Orange Street at The Underpass where Routes 641 & 11 split. Continue straight under the bridge, do NOT turn onto 641. Project Share entrance is the first driveway on the right. Follow the long warehouse building past Dickinsons maintenance and the Ballet School. Were the last entrance at the far end of the building. Feel free to park right out front in the grass. The address is 5 N Orange Street. See you at Project Share!
Posted on: Mon, 10 Mar 2014 11:42:28 +0000
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