Historical Lesson break :) Neighbors have influenced the Vietnamese people in regards to what they eat and how they cook. People from Mongolia who invaded Vietnam from the north in the tenth century brought beef with them. This is how beef became part of the Vietnamese diet. Common Vietnamese beef dishes are pho bo (Beef Noodle Soup) and bo bay mon (Beef Cooked Seven Ways). The Chinese who dominated Vietnam for 1,000 years taught the Vietnamese people cooking techniques such as stir frying and deep frying, as well as the use of chopsticks. In the south, neighboring Laos, Cambodia, and Thailand introduced such ingredients as flat, Cambodianstyle egg noodles, spices, chili, and coconut milk. Read more: foodbycountry/Spain-to-Zimbabwe-Cumulative-Index/Vietnam.html#ixzz3CSif3d9P
Posted on: Fri, 05 Sep 2014 17:11:49 +0000
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