Holiday Catering with Sparkle! Delicious seasonal menu prepared on-site for an over the top catered event! Chef for a Day Catering™ offers beautiful banquet venues when the party outgrows the house or office! Call (412) 853-5916 or e-mail cheffrank@chefforadaycatering for scheduling, quotes or consultations. For a full catering menus visit chefforadaycatering Grand Holiday Buffet $35.00 per person plus delivery and service- minimum 25 guests Winter wonderland fruit and cheese display; a beautiful table display of domestic and imported cheeses and fresh garden vegetables. Add passed appetizers to menu listed below $18.00 per dozen Salad starters Choice of one: • Simple Salad of Spring Mix, Plum Tomatoes, Red Onion, Cucumber and Fresh Made Croutons. Served with Balsamic Vinaigrette and Ranch Dressing • Strawberry Sugared Pecan Salad, with Spring Mix Crisp Romaine, Crumbled Feta Cheese, Vanilla Sugared Almonds, Red Onion and Fresh Strawberries. Served with Raspberry Vinaigrette. • Winter Salad, Spring Mix and Crisp Romaine Lettuce, Sliced Apples and Grapes, Red Onion, Vanilla Sugared Almonds, Gorgonzola Cheese. Served with poppy seed vinaigrette. • Cinnamon Apples • Yukon Gold Baby Roasted Potatoes • Garlic Mashed Potatoes • Green Bean Smoked Turkey • Monterey Macaroni Cheese Side dishes Choice of two: • Pecan Sweet Potato Casserole • Whipped Cream Potatoes • Carrot and Green Bean Medley • Bahama Vegetables Entrées: Choice of two: • Maple Glazed Roast Turkey: with Apple Raisin or Traditional Stuffing • Brown Sugar Baked Ham with Raisin Sauce or Apricot Plum Sauce • Roasted Holiday Beef Pot Roast, with Petite Baby Carrot Garnish • Roast Beef Garlic Herb Tenderloin; (add $5.00 per person) • Baked Lemon Crunch Cod served with Dill Tartar Sauce • Rosemary Crusted Pork Tenderloin • Lemon Ginger Whole Chicken • Chicken Marsala • Chicken Dijonaise Vegetarian: (vegan suggestions upon request) • Florentine Parmesan Lasagna Garnished with Fresh Basil Tomato Bruschetta • Portabella Penne Pasta Dessert: Holiday Cookie Tray Included • Add a Plated Dessert; Ho Ho cake or Carrot Cake; (add $3.75 per person) • Add a Dessert Buffet: Holiday Miniature Pastries, Cakes, Cookies and Fresh Fruit Tray; (add $5.00 per person) Beverages: Included Coffee, Tea and Our Fabulous Peach Ice Tea. Gratuity Not Included.
Posted on: Fri, 14 Nov 2014 23:45:00 +0000