Home-style mutton curry 750 gms mutton (preferably with bones) Mustard oil – 6 tbsp Potatoes – 4 medium (cut into halves) Onion – 1 large and some more sliced onions. Ginger – 1” Garlic – 5 cloves Turmeric – 1 tsp Red chilli powder – 2 tsp Tomato – 1 medium Bay leaf – 2 Whole garam masala – a few each of cinnamon, cardamom, cloves Sugar – ½ tsp Garam masala powder Cilantro Salt to taste Clean and wash mutton. Grind the onion-ginger-garlic to a fine paste. Fry the potatoesin a little oil, remove and keep aside. Heat oil. Add sugar. When the sugar caramelizes, add the bay leaves and whole spices. Let them splutter and emit aroma. Add sliced onions and saute till they turn golden brown. Put in the meat pieces and stir well so that it is well coated with oil and seared to seal in the juices. Add salt, turmeric and chilli powder followed by the ground masala. Mix well and cook covered on a medium flame till the masala is 3/4th done. Then add in the tomatoes. Cook till oil separates. Add water and bring to a boil. Lower heat and cook covered till the meat is 3/4th done. Add in the potatoes and continue cooking on low heat till meat and potatoes are tender and done. Remove from heat. Garnish with garam masala and cilantro. Let stand for a few minutes before serving.
Posted on: Wed, 02 Apr 2014 10:35:00 +0000
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