Homemade Cheese Crackers 6 oz. shredded sharp cheddar cheese 1/4 cup butter softened and cut into pieces 3/4 cup flour 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes 1 Tbsp. milk Instructions Preheat your oven to 350 degrees F. Place shredded sharp cheddar cheese, butter, flour, salt and crushed red pepper flakes in a food processor. Pulse until the dough turns into coarse crumbs. Add milk and process until dough forms into a ball. Roll dough out onto a floured surface. Try your best to roll into a rectangular shape and until the dough reaches about 1/8 thickness. With a pizza cutter or knife, cut dough into 1 squares. Use flat end of a wooden skewer to poke a hole in center of squares. Place crackers on a greased baking sheet, at least 1/4 apart from one another. Bake 12-15 minutes or until edges just start to brown. You dont want to over cook these. Store any not being eaten right away in an airtight container for 1-2 days.
Posted on: Sat, 28 Jun 2014 11:25:56 +0000
Trending Topics
Recently Viewed Topics
© 2015