Homemade Chicken Noodle Soup added by Carol Davis This is quick, easy, very tasty, and homemade. If the noodles absorb too much liquid add more broth. For left overs, always add more broth. Cook time: 20 Min Prep time: 15 Min Serves: 2-3 Ingredients 2 Tbsp olive oil 1 boneless, skinless chicken breast juice of half a lemon 1/2 tsp pepper 1/4 tsp salt 2 good sized scallions, chopped, with the greens 1 clove garlic, diced 4 c chicken broth 2 carrots, chopped small 2 ribs celery, chopped small 5 oz noodles, or your favorite pasta (about 1 cup, uncooked) Directions 1. In a dutch oven, over medium heat, heat olive oil. With kitchen shears cut chicken breast into bite size pieces directly into pan. Squeeze in lemon juice, careful not to get the seeds into the pot. Add salt and pepper. Stir until chicken is cooked, add scallions and garlic. Cook five minutes. 2. Add chicken broth, carrots, and celery. Simmer until veggies are crisp, tender. 3. Add noodles and simmer until they are done to your liking.
Posted on: Tue, 22 Jul 2014 05:28:16 +0000
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