Homemade Pizza Dough Serves 6 A homemade pizza dough that I promise you can make. Prep Time - 3 hr Cook Time - 20 min Total Time - 4 hr Ingredients 5 cups all purpose flour 2 packages active dry yeast 2 tbsp sugar 2 tbsp olive oil, divided 2 tsp salt 2 cups water, warm Instructions 1.In a stand mixer with the hook attachment pour in the warm water, yeast, sugar & 1 tbsp. olive oil. 2.Allow to sit until the yeast begins to foam (about 5 minutes) 3.Add flour & salt and mix until the dough is smooth and pulls away from the side of the bowl. 4.Drizzle half of the remaining olive oil over the top of the dough 5.Turn the dough over in the mixing bowl and cover with a clean tea towel and allow to rise to approximately twice its size (about a hour) - I placed mine in my laundry room where the dryer was running 6.Punch the dough down and roll out onto a lightly floured surface. 7.Knead for 3-4 minutes 8.Place back into a bowl and drizzle with remaining olive oil 9.Turn over in bowl 10.Cover again and allow to rise a second time. 11.After another hour or so, punch down again and now it is ready to use. 12.You can either roll out your dough now or separate into 3-4 balls and wrap in plastic wrap and keep in the refrigerator to use later or freeze. 13.We made 4 thin-crust pizzas yielding 36 slices To make pizza 1.Preheat oven and pizza stone or cookie sheet to 500 2.Remove stone or cookie sheet and sprinkle a little corn meal over the pan and place rolled out dough on pan 3.Assemble pizza 4.Bake for 12-15 minutes until crust is browned and cheese is bubbly Crust Nutritional Info Calories: 73 Total Fat: 0.9 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 132.9 mg Total Carbs: 13.9 g Dietary Fiber: 0.5 g Sugars: 0.7 g Protein: 1.8 g Each slice of crust is 2 WW+ points - Add points for the topping you choose Check out the Pizzas from last night (assemble in the order listed) - each pizza had 8 slices White Pizza: 2-3 Tbsp. extra-virgin olive oil, 3 Tbsp. minced garlic, 1 cup Italian Blend shredded cheese, 1/2 cup grated parmesan cheese, 2 tsp black pepper - 4 WW+ points per slice BBQ Chicken Pizza: 2 Tbsp. extra-virgin olive oil, 3 Tbsp. low sugar BBQ sauce, 1 cup Mexican Blend shredded cheese, 1 cup shredded chicken (we used rotisserie chicken), 3 Tbsp. BBQ sauce drizzled over chicken, 1 cup shredded cheese - fresh cilantro for garnish after baking - 4 WW+ Points per slice Chicken, Feta & Roasted Tomato Pizza: 2 Tbsp. extra-virgin olive oil, 3 Tbsp. minced garlic, 1 cup shredded rotisserie chicken, 1 cup roasted cherry tomatoes, 1 cup Italian Blend Cheese, 1 cup fat-free feta cheese, 1 tsp black pepper - 4 WW+ points Italian Sub Pizza: 2 Tbsp. extra-virgin olive oil, 4 Tbsp. Roasted Red Pepper relish, 1/2 cup cheddar blend shredded cheese, 1 cup shredded chicken, 1/2 cup chopped hard salami, 1 cup shredded cheese - 6 WW+ points per slice ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿ Join us here for weight loss support, recipes, health tips, humor, inspiration and motivation, helping to change one life at a time.. Click this website and join us here--->https://facebook/groups/NNutriton
Posted on: Fri, 18 Oct 2013 00:02:56 +0000
Trending Topics
Recently Viewed Topics
© 2015