Homemade Samoas Recipe by scoochmaroo Click **SHARE** to **SAVE** this Awesome Recipe on your Timeline >>First, youll need the basic shortbread recipe, which you can find here. Just to have it handy, heres a repeat of those ingredients: 1 cup (2 sticks) butter, room temperature 115g (1/2 cup) sugar 250g (2 cups) all purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons milk >>For the topping, youll need: 225g (3 cups) shredded unsweetened coconut, toasted 15-oz soft caramels (I recommend making your own if you have the time!) 1/4 tsp salt 3 tbsp milk 8 oz. dark or semisweet chocolate *****Step 2: Toasty! Prepare the dough according to the shortbread recipe. While the dough is refrigerating, preheat your oven to 350F (180C). Toast the shredded coconut on a baking sheet for about 10-15 minutes, stirring frequently. Let cool while shaping and baking cookies. ****Step 3: Shaping Roll out the dough on a well-floured surface. Cut out the shapes with a biscuit cutter, or two differently-size round cutters, or a small round cutter and a straw. You get the idea! Bake your batches of cookies one sheet at a time for 10-12 minutes, rotating the cookie sheet 180 degrees, halfway through baking. This ensures that all the cookies turn the same color instead of getting browner in the hotter parts of your oven. Let cookie sheets cool before putting new cookies to be baked on them. stumbleupon/su/1YMzEy/:GBkF.FR_:nlaCWOBG/instructables/id/Unauthorized-Girl-Scout-Cookie-Recipes/ JOIN us for more healthy recipes, tips, ideas and support goo.gl/AVpRk8 LIKE our page Skinny Fiber Healthy Life with Kevin JOIN the team WinWithKev
Posted on: Wed, 04 Dec 2013 17:45:00 +0000
Trending Topics
Recently Viewed Topics
© 2015