Honey-Rhubarb Crumble Ingredients 5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds) 1/4 cup honey 1 teaspoon grated lime rind Vegetable cooking spray 1/3 cup regular oats 1/3 cup all-purpose flour 1/4 cup firmly packed brown sugar 3 tablespoons chilled stick margarine, cut into small pieces 1 1/2 cups vanilla nonfat frozen yogurt Preparation Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray. Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375° for 40 minutes or until rhubarb is tender. Serve with frozen yogurt. Linda West Eckhardt, Cooking Light APRIL 1995 Please click and share to save this recipe and feel free to friend/follow me or join us at https://facebook/groups/rosesweightlossgroup/ to learn about trimdown, tips, recipes and great ideas...thanks
Posted on: Sat, 29 Mar 2014 01:15:38 +0000
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