Hot off the presses from Gary Smith: The creators of Cinnaholic (cinnaholic), the Berkeley-based vegan bakery specializing in gourmet cinnamon rolls, just announced a franchise deal (vegnews/articles/page.do?pageId=6439&catId=1). Soon, people all over the country will be able to stuff their faces with chocolate chip cookie dough rolls, macadamia brownie banana rolls, and salted caramel apple pecan rolls. Cinnaholic, owned by vegan power couple Shannon and Florian Radke, opened their original location in June 2010. The concept – mouthwatering vegan cinnamon rolls with the customer’s choice of a gazillion frostings and toppings – became an overnight success, with lines out the door since day one. The company has been a local media sensation as well, racking up “Best Of” awards from Bay Area publications. Even omnivores say they’re the best cinnamon rolls they’ve ever had. The Radkes hope to spread Cinnaholic’s maple frosting with cherries and almonds across the nation, and under this franchising agreement, they provide help throughout the entire process of planning and opening, including real estate/site selection, construction, recipes, staff training, marketing, and more. Costs vary widely based on location. Shannon and Florian say, “We believe that every one of us has the power to make a positive change in this world for the animals, the planet, and the people. We start by serving delicious vegan cinnamon rolls.” You can, too. People interested in opening their very own Cinnaholic can apply through cinnaholic/franchise-info/.
Posted on: Wed, 02 Apr 2014 17:21:11 +0000
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