How successful and amazing the rich colours salad cake I made. With the Crunch of the iceberg & onions, the juicy richness of the Avocado, the saltiness of the Salt-cured meat, the nourishment of the tomato, and the BITE of the blue cheese cake, this salad has it all! I am dying to tell you how to make such Great Taste salad cake. Preparation & ingredients: In a large, dry saucepan, cook the bacon over moderate heat until crisp & golden, about 5 minutes. With a Slotted spoon, transfer the Bacon to several layers of Kitchen Paper to absorb the fat. Blot the top of the Bacon with several layers of Kitchen Paper to absorb any redundant fat. Set aside. 2. In a large, shallow bowl, combine the Bacon, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper. I learned how to make such Mouth-watering salad from this site bit.ly/1c5i0Nm. It offers lots of Salad Dishes making details.
Posted on: Tue, 25 Mar 2014 23:38:14 +0000
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